Week 37 - Swiss Chard

Our baby girl is as long as a stalk of swiss chard. I did not think I had tried swiss chard before but as soon as I bit into it I remembered the taste. My grandmother used to serve it at her house. I really like swiss chard. This recipe is good but a little too much for me. I would have been much happier with salt, pepper, and a little lemon.
But if you enjoy the finer taste… here it is…Swiss Chard Gratin