Week 14 - Lemon

When life gives you lemons….Make Chicken Scampi?
Our little one is a lemon this week, and I have decided to make a mock Chicken Scampi found in Campbell's 1-2-3 Dinner cookbook. So here it is….

Chicken Scampi
2 TBLS butter (I usually use less)
4 skinless boneless chicken breast halves (I usually use 2-3)
1 can 98% fat free Campbell's Cream of Chicken Soup
1/4 cup water
2 tsps lemon juice (I used 3 TLBS - I crave lemon when I am preggo)
2 cloves garlic
Thin Pasta

-Saute chicken in butter on stove top until browned.
-Add soup, water, lemon juice, & garlic. Bring to a boil. Lower heat and cover for 5 minutes or until done.
-Serve with pasta and veggies. (We did a salad tonight.)