Week 20 - Banana

This week our baby is as long as a banana. I make a great banana bread but I wanted to try something new.
So I found a recipe for Banana Foster online. Here is the original recipe. I replaced the walnuts with pecans, used light brown sugar instead of dark, and rum extract instead of real rum- because I am pregnant and I don't drink anyway. Did you know that alcohol does not burn off while you are cooking it? I used to cook with wine every so often. Then I found out that it does not cook off. I looked up several websites and even heard it on John Tesh. So there's a little intelligence for you life. :)
Anyway the recipe was ok…..it was a fun sweet snack one evening. But not something I would make again.