I am using a family favorite for butternut squash week. I had this at my friends house when we were over for dinner and I got the recipe. It is really simple and really good.
Butternut Bake
Butternut Squash
2 TBS Butter
2 Eggs
4 TBS Brown Sugar
Cut your squash in half lengthwise and bake on a cookie sheet with a little water until tender
Scoop out all the meat inside ( I use my ice cream scoop). Beat with a beater.
Put in a small baking dish with egg, butter, and 1/2 of the brown sugar. Put in oven safe dish. Then sprinkle the rest of the brown sugar brown sugar on top. Bake at 350-375 for 30-40 minutes.
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